Summer Salt’s cuisine can be best described as ‘East meets West’, Contemporary Australian enhanced with Asian Flavours. Executive Chef and Owner Carl Jensen is no stranger to the ‘Shire’ and has been serving up his best Australian produce for over 20 years.
Owner and chef, Steve Hodges has now transformed the Darlinghurst site into a casual takeaway eatery, Fish & Chips by Fish Face and together with business partner, Sally Hobbs and Head Chef Jos
