Revel in the menu created by Sushi Master Shaun Presland, who draws on his traditional Japanese training and passion for unique flavours to prepare some of the most celebrated culinary creations in the Sydney Japanese restaurant.

There's a variety of enticing dining options are available to you, whether entertaining, partying or simply looking to impress. With four private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar.