Named after Julio Lobo, the Caribbean's last Sugar Baron, Lobo Plantation was created in the spirit of ole Julio’s love of decadence and worldly excess. It’s a great small bar to go in the CBD, and once you’re in, you step into another world - exotic and delightfully luxurious. Think upper crust London style mixed with tropical flora and fauna from South America and the Caribbean. There’s a range of light, gold, dark, spiced and aged rums for you to try, as well as a variety of whiskey and tequila.