Bubbles and Brunch pop-up at Little Fish Bar

Little Fish Bar, one of Sydney’s best waterfront spots, will celebrate Sundays during autumn with a Bubbles and Brunch pop-up from 10 April to 1 May.

Soak up stellar harbour views while indulging in a lavish seaside feast with bubbles and DJ lounge tunes.

Executive Chef Stephen Seckold and Head Chef Ian Royle have curated a menu which focuses on fresh seafood, perfectly paired with Charles Heidsieck Champagne and Colvetoraz Valdobbiadence Prosecco.

Choose from an a la carte menu of delicious seafood or let the chefs choose for you with these two options:

Champagne Charlie includes two Sydney rock oysters, torched scampi nigiri, house smoked ocean trout and a bottle of NV Charles Heidsieck Brut Reserve, for $170. Or a bottle of   NV Charles Heidsieck Rose Reserve Champagne instead it’s $220.

- Prosecco Paradise includes two Sydney rock oysters, torched scampi nigiri, house smoked ocean trout and a bottle of Colvetoraz Valdobbiadence Prosecco Brut, for $110.

Other a la carte menu options include Dutch pancakes with Yasa Elite Caviar (10g tin) and crème fraiche and also fresh figs with goat’s curd, truffled honey and brioche.

Champagne and prosecco will also be available by the glass.

Paolo Saccone, sommelier of Flying Fish has selected Charles Heidsieck as the hero champagne because of its structure and character: “The richness of toasted brioche notes and fruity characteristics perfectly complement the seafood selection at Bubbles and Brunch.”

Perched at the end of Jones Bay Wharf alongside Flying Fish restaurant in Pyrmont, Little Fish is the perfect spot for a relaxed autumn afternoon with friends.

Click here for more info. 

Event Address: 
Little Fish Bar
21 Pirrama Rd
Pyrmont NSW 2009